Each roast weighs between 3.5 - 5.0 lbs
Leaving the skin on the cut ensures that the layer of fat between the skin and the meat is left intact. That thick fat layer brings richness and flavor to the pork!
All pork comes from our pasture-raised pigs who graze, sunbathe, root through the dirt, and wallow in their self-made mud holes. Their diet consists of milk, fruit, and what they find on pasture/woods. We use no corn, soy, antibiotics, pesticides, herbicides, or hormones.