Organic Cranberry Walnut Sourdough Loaf

Organic Cranberry Walnut Sourdough Loaf

Organic Cranberry Walnut Sourdough Loaf is a hearty cake-like winter bread the whole family will enjoy. Serve it fresh, toasted or grilled. Give it a try and you won't regret it. 


Baked by: Ancient Sourdough Bakery


Sourdough bread is believed to be one of the healthiest bread since its discovery. It has countless benefits. Sourdough bread is higher in minerals, antioxidants, and vitamins. Sourdough has less sugar content that will make the bread more flavorful. The long fermentation process provides good health benefits, thus, providing healthy nutrition to everyone. The bottom line Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also helps to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. 


Ingredients

Non Gmo unbleached flour, Sea Salt, Organic dried Cranberries, Non Gmo walnuts, Olive Oil

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