Raw Swiss Cheese from Moo Cow Creamery

Smooth and creamy with a very mild flavor.

Each package weighs between 7 - 9 ounces

Moo Cow Creamery is an 8th generation farm raising Guernseys and Jerseys with the A2A2 protein. They do an excellent job of using regenerative principles to manage their farm to produce nutrient dense milk for their cheeses.

Ingredients: raw whole milk, salt, rennet, cheese cultures.