Beef suet is fat which is found around the kidneys of steers and heifers. Beef suet has a high melting point, making it ideal for pastry cooking and deep-frying. This product is perfect for cooking and rendering into beef tallow.
Our beef suet comes from pasture-raised and grass-fed cattle, so you can expect greater quality and flavor than the supermarket alternatives. Beef suet is ready for you to use or freeze as soon as you receive it.