Same recipe as the classic country sourdough except baked in a tin and sliced!
Each loaf weighs around 1.5 lbs
Highlights from the Bakery:
100% naturally fermented, no commercial yeast products
Uses fresh milled local grains (Maryland and Pennsylvania area)
Storing the bread:
The best option is a good quality bread box. It will keep your loaf enjoyable for up to a week!
Bread past its prime: