Raw cheese made from our 100% grassfed, A2 tested, organic cows!
Gruyère has a rich, nutty taste with a hint of sweetness. The flavor becomes more complex and intense as the cheese ages. Younger Gruyère tends to be milder, while older varieties have a more robust and pronounced taste.
The texture of Gruyère is smooth, firm, and slightly elastic. It melts well, making it a popular choice for fondues, quiches, and other dishes that require good melting properties.
Ingredients - cultured raw milk, sea salt, and Vegetable Enzymes.