Grassfed Collagen

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As you age, your body produces less collagen, resulting in a structural decline in skin and bone tissues. This can lead to wrinkles and a weakening of joint cartilage.

One potential way to counteract this process is to increase your collagen intake from foods like bone broth, or use a collagen supplement.

Collagen peptides are made by exposing animal hides to an acidic or alkaline solution to release the collagen. Then, the hides are cooked in water at temperatures up to 190ºF to further extract collagen peptides. This means our collagen is already in a slightly predigested form, which improves their absorption in the digestive tract.

Potential Benefits of Collagen:

* Improved skin complexion

* Join pain relief

* Prevention of bone loss due to aging