Beef oxtails are the tails of cattle. Thanks to the extra fat and gelatin on the meat, this meat can produce amazing stocks and stews. The flavors from the oxtail are unlike any other cut out meat. When included in a stew, this product also has a better texture than most other cuts of beef. Just because this isn't a traditional piece of meat doesn't mean you should miss out on its rich flavor. If you love making stews and want to try something new, these tasty beef oxtails are perfect for you. Because we only use grass-fed cattle that are never given any hormones or steroids, your products are always healthy. You never have to worry about animal by-products either, since our animals are always pasture-raised.