Beef tongue offers a tender texture when cooked correctly and it is high in iron, zinc, vitamin B-12. Our tongue comes only from grass-fed beef. To back up our healthy and sustainable farming protocol, we don't use any kind of steroids or hormones. While it's not considered as popular when compared to more traditional cuts like steak, it's a real treat when it makes an appearance on your dinner table.
For best results, we recommend to either take the Asian BBQ route of slicing it very thin before cooking in a short amount of time, or slow cooking it for six to eight hours with onions and garlic, or any substitutes you'd prefer. This will give it that soft texture and flavorsome taste.